I am student who lives in a hostel in Tanjung Malim,
Perak while my family is back in Puchong, Selangor. I cannot go back and forth
from class to home so it was high time that I had to stay in an out-of-campus
hostel which means no proper food source. Living in Taman Bahtera, I have faced
difficulties in getting three meals per day where I had to go to an extent of
having one meal per day. It is even worse if the degree students are not
around. Out of four food stalls, only one would be open. That also will only be
opened in the afternoon. I could take a bus and go to Pintu Timur where more
stalls are at but how long could one just survive on foods from stalls and not
to forget on the costing of each meal. So, I decided to take this into my hands
where I learned on how to cook on my own. If you are a student, living in a
hostel and have been facing the same issues that I have been then here you go.
Some simple recipes for you to cook at any time you would like to.
The first one would be mushroom curry. Now it may
sound weird but trust me, it tastes better than the food you can get from the
stalls as it is home cooked.
The ingredients (2 pax max)
1. A pack of any mushroom you prefer
2. Any brand of curry powder
3. 2 small onions finely sliced
4. 3 to 4 clover of garlics (according to your
preference)
5. Salt to taste.
Firstly, wash the mushrooms and cut them into thin
and long slices. After cutting, put them aside in a bowl that amounts up to the
mushroom. Then, dice the garlics and slice up the onions and put them aside.
Prepare a pan and heat it over a low medium heat. Once it gets heated, place
your hand over the pan and count on how long you can stand the heat. If you can
stand more than ten seconds then add oil into the pan. Then, add in the garlic,
followed by onion into the pan. Fry them until the garlic turns into golden
brown colour. Then add in the curry powder but not too much though as you do
not want it to taste bitter. Mix them around well and add in some water. Set
them to boil. Once the water starts boiling, add in the mushroom and let them
cook for about 15 minutes. If the curry seems thick or tastes bitter then add
in a little more water. Once they start to boil, add in a pinch of salt. Stir
well and taste. If it seems tasteless then add in a little more salt and let it
to boil for another 5 more minutes. Then you can off the stove and enjoy your
mushroom curry with either rice or bread.
Another dish would be known as ‘Lempe’ if I’m not
mistaken and it is a three ingredients dish.
Ingredients
All-purpose flour (As much as you prefer)
Warm water
Salt to taste
To start off with this dish, you will have to get a
huge bowl that you can stir the mixture in. Then add in the all-purpose flour
to the bowl. Add in a pinch of salt followed by some warm water. Pour the water
little by little instead of pouring a whole lot of it. Stir as you pour the
water so that you know when to stop. Mix until the mixture is not too watery
and not too thick and feels just nice with no lump in it. Then heat the pan, add
a little bit of oil and use a ladle to pour a spoonful of the mixture into the
pan once it is heated. Turn them every 3 to 5 minutes so that you don’t burn
them. Once you’re done frying, you can either serve them with condensed milk or
have them with tea for tea break.
With two simple ingredients given, I hope it eases
you one way or another. You can cook your own food now than to buy food from
stalls.
